Why You’ll Love This Recipe:

• Clean, fast, flavorful: These meatballs are the MVP of meal prep—high-protein, no weird fillers, and packed with bold Euro Trip flavor.
  
• Versatile AF: Pop them in a pita, toss them on a salad, or build an epic rice bowl. You can even float them in soup.
  
• Ready in 15: From mixing bowl to table in under 20 minutes. It’s your weeknight win

Chef Tips + Tricks:

• No sticky hands! Lightly oil your hands before shaping the meatballs for smooth, mess-free rolling.
  
• Mix it up: Try adding chopped herbs, garlic, or even a little grated onion for more depth.
  
• Make it saucy: Thin out Euro Trip Sauce with a splash of water or olive oil to drizzle on top or turn into a salad dressing.
  
• Party hack: Make them bite-sized and serve with toothpicks—instant appetizer.