It brings greens to your table with a hit of pizazz.
Perfect for any occasion, it's sure to impress as a side dish or a snack.
Chef Tips + Tricks:
Once asparagus is harvested the bottoms tend to get very fibrous and tough. Soooo if you don’t live in an asparagus metropolis then you probably need to trim off the woody stems. Details for trimming in recipe.
Do try to avoid overcooking asparagus. Aim for a bright green color with a little crunch.