Why You’ll Love This Recipe:

• This dish is the perfect blend of cozy comfort and Euro-inspired flavor!
• The Euro Trip Sauce infuses the pork with rich, complex notes that make it feel gourmet without the fuss. It’s a one-pan wonder that’s great for a quick weeknight dinner or an elevated weekend meal.
  
• Versatile and Meal-Prep Friendly: Make a batch and enjoy it all week—serve it with rice, potatoes, roasted veggies, or shred it into sandwiches or grain bowls.

Chef Tips + Tricks:

• Searing is key! Get that golden crust on all sides to lock in flavor and give depth to your sauce.
  
• Layer in aromatics: Toss in bay leaf, orange zest, a few peppercorns, or a chunk of onion to elevate the broth before braising.
  
• Use a meat thermometer to hit your perfect doneness—this recipe is all about cooking with intention.
  
• Reduce that sauce: Let it bubble away until thickened—think silky, not soupy.
  
• Rest before slicing! That 10-minute rest locks in juices for maximum tenderness.