Get Shredded! Easy Shredded Chicken with Super Power Sauce

It’s insanely versatile! It can be the highlight of so many meals. It can be used as a protein addition, or a standalone easy to grab for snack after a workout.
Easy to prep a bunch and keep in the freezer for future use.

This recipe is best for the lean protein freak! Think lower cholesterol!
Adding aromatics, such as bay leaf, peppercorns, celery ribs, a bit of parsley, slice of onion or even some orange zest can boost the flavor and seasoning of the chicken even more!
You can use a stand mixer to shred a big batch of chicken.
You will be a meal prep champion with this one!

Special Notes / Equipment: Stock Pot

Instructions for stock pot:

Mix the 1 teas Bouillon into the hot water until it dissolves. Add cool water to make 3 cups.
Add liquid + bay leaf to the stock pot. Turn on high with the lid.
Add chicken breasts. The liquid should be covering most of the chicken except for the top, if not you will need to add more water.
Add salt, and wait for the liquid + chicken to simmer.
Allow to cook for 15-20 minutes until the thermometer reads 165 degrees.
Remove chicken and place into a mixing bowl. Allow to rest 5-10 minutes.
Using the forks pull apart or shred the chicken. Mid way through shredding add sauce and continue. Mix until all chicken is shiny and has a slight color of the chosen sauce.
Taste to ensure that you like it, if not add more sauce.