Why You'll Love This Recipe:

• Big flavor, tiny effort – Just open some cans, chop a few veggies, toss it all together. Boom. Done.
  
• Protein-packed party pleaser – This baby feeds a crowd and keeps you full.
  
• Dip it, scoop it, fork it – Serve with chips, in wraps, or eat it straight from the bowl. No wrong way here

Chef Tips + Tricks:

• No pickled beans? No prob. – Fresh green beans + a splash of vinegar = instant hack.
  
• Turn up the vibe – Add feta, chopped olives, or a protein pop (shredded chicken or tuna are fire).