Why You’ll Love This Recipe:

• Clean, green, and protein-filled: This dish hits all the right notes—loaded with veggies, packed with protein, and easy on the cleanup.
  
• Total flavor bomb: Green Drip adds that herbaceous, savory twist that makes this way more exciting than your average egg bake.
  
• Hands-off magic: Blend, bake, and boom—dinner (or brunch) is done.

Chef Tips + Tricks:

• Let the butter brown! That golden sizzle in the pan is what gives this dish its crispy, popover-like edges.
  
• Keep it flexible: Use up what you’ve got in the fridge—chopped spinach, leftover ham, or that last nub of cheese. It all works.
  
• Check the texture: Think thick pancake batter. Too runny? Add flour. Too sticky? More milk. Trust your blender.
  
• Green Drip = secret weapon: This sauce brings brightness, depth, and a little bite. Drizzle some on top before serving for the full effect.