Why You'll Love This Recipe:

• Crack + whisk an egg with a fork, drop it in a super hot pan and whammy, breakfast arrived! 
• Wanna add some kick, throw in some Red Pepper Flakes.
• Even though it’s positioned as a breakfast meal, you can eat this anytime! 
• Delicious with leftover rice! 

Chef Tips + Tricks:

• The more aggressive you whisk, the more air goes into the eggs making them fluffy! Also a great forearm workout, HEHE! 
• If you like Thai food, don’t skimp on the fish sauce. Check out Tiparos brand for the best flavor. 
• The hotter the pan the easier this recipe will be, but WATCH OUT for oil splashes.