"dabble in this, dabble in that" - chef joelle
"literally life changing" -claire p
"bland to balanced with the scoop of a spoon!" -kevin q.
"symphonic flavor just entered my tastebuds" - griffin p.
"i feel bad for anyone who doesn't dabble" -leelee g.
"i want the green drip dripping on all of my meals!" -marg p.
"dabble in this, dabble in that" - chef joelle
"literally life changing" -claire p
"bland to balanced with the scoop of a spoon!" -kevin q.
"symphonic flavor just entered my tastebuds" - griffin p.
"i feel bad for anyone who doesnt dabble" -leelee g.
"i want the green drip dripping on all of my meals!" -marg p.

Kai Jeow (Thai Omelette)

Kai Jeow (Thai Omelette)

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SESAME SYMPHONY Kai Jeow (Thai Omelette) 

4-6 servings 

Click the Here to Download the Recipe!

Toooo PUMPED to share this recipe with you, as it was my go-to breakfast when I was living in Thailand. I was there for a cultural exchange as a beginner adult, but my true focus was on learning about all the flavors the country had to offer. 

Why You'll Love This Recipe:

  • Crack + whisk an egg with a fork, drop it in a super hot pan and whammy, breakfast arrived! 
  • Wanna add some kick, throw in some Red Pepper Flakes.
  • Even though it’s positioned as a breakfast meal, you can eat this anytime! 
  • Delicious with leftover rice! 

Chef Tips + Tricks:

  • The more aggressive you whisk, the more air goes into the eggs making them fluffy! 
  • If you like Thai food, don’t skimp on the fish sauce. Check out Tiparos brand for the best flavor. 
  • The hotter the pan the easier this recipe will be, but WATCH OUT for oil splashes.