Why You'll Love This Recipe:

• It’s easy to make and very simple. 
• Ready to serve in minimal time. 
• The ideal side dish or casual lunch.  
• Feel free to add bacon or hard boiled eggs for extra protein. 

Chef Tips + Tricks:

• Make sure you salt you water so it tastes like the sea! The recipe says 1 cup and we mean it. This will result in the best potato flavor. 
• Using a mandolin to slice the celery + radishes saves time and effort!