"dabble in this, dabble in that" - chef joelle
"literally life changing" -claire p
"bland to balanced with the scoop of a spoon!" -kevin q.
"symphonic flavor just entered my tastebuds" - griffin p.
"i feel bad for anyone who doesn't dabble" -leelee g.
"i want the green drip dripping on all of my meals!" -marg p.
"dabble in this, dabble in that" - chef joelle
"literally life changing" -claire p
"bland to balanced with the scoop of a spoon!" -kevin q.
"symphonic flavor just entered my tastebuds" - griffin p.
"i feel bad for anyone who doesnt dabble" -leelee g.
"i want the green drip dripping on all of my meals!" -marg p.

Lentils and Slow Roasted Salmon

Lentils and Slow Roasted Salmon

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Lentils and Slow Roasted Salmon

2-4 servings 

Click the Here to Download the Recipe!


Why You'll Love This Recipe:

  • The flavors of the Euro Trip do it all for you in this recipe. 
  • It’s nice to become acquainted with a not so popular ingredient; lentils! 
  • Lentils are a great source of iron and folate, a perfect dish if you are anemic.
  • Lentils are full of fiber that your digestive system loves! They even promote the growth of good bacteria.
  • Looking to keep your heart healthy? Salmon is packed with Omega-3 fatty acids that help reduce cholesterol and blood pressure. 

Chef Tips + Tricks:

  • If you love herbs feel free to add loads more! 
  • Great, hearty leftover option.
  • Want to add more veggies? Brassicas such as kale or broccoli would be a great choice.  

Special Equipment: None required