"dabble in this, dabble in that" - chef joelle
"literally life changing" -claire p
"bland to balanced with the scoop of a spoon!" -kevin q.
"symphonic flavor just entered my tastebuds" - griffin p.
"i feel bad for anyone who doesn't dabble" -leelee g.
"i want the green drip dripping on all of my meals!" -marg p.
"dabble in this, dabble in that" - chef joelle
"literally life changing" -claire p
"bland to balanced with the scoop of a spoon!" -kevin q.
"symphonic flavor just entered my tastebuds" - griffin p.
"i feel bad for anyone who doesnt dabble" -leelee g.
"i want the green drip dripping on all of my meals!" -marg p.

Bavarian Turkey Burgers

Why You'll Love This Recipe:

  • The patties are balanced and savory. Perfect for anybody, even kiddos! 
  • Easy meal prep! Make a bunch and keep in the freezer for future use.

Chef Tips + Tricks:

  • Want to roll them into meatballs for a party. Ideal size is about 2 tablespoons, throw them into the fridge to set for 10 minutes, and then into the oven at 400 degrees for 10-15 minutes or until the temp reads 165 degrees.
  • Love cheese? Add shredded cheese right before forming the patties. 
  • Worried about your knife skills and chopping parsley?  Skip to the store for the dried stuff, it will do the trick. 
  • Wanna make it spicy - add some red pepper flakes or a dash of cayenne.
  • Freezer friendly recipe: after forming the patties, freeze them on a baking sheet to set their shape, then transfer them to a plastic bag or container. They are good for up to three months. Defrost the patties and cook them as directed. 

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