Why You'll Love This Recipe:

• The patties are balanced and savory. Perfect for anybody, even kiddos! 
• Easy meal prep! Make a bunch and keep in the freezer for future use.

Chef Tips + Tricks:

• Want to roll them into meatballs for a party. Ideal size is about 2 tablespoons, throw them into the fridge to set for 10 minutes, and then into the oven at 400 degrees for 10-15 minutes or until the temp reads 165 degrees.
• Love cheese? Add shredded cheese right before forming the patties. 
• Worried about your knife skills and chopping parsley?  Skip to the store for the dried stuff, it will do the trick. 
• Wanna make it spicy - add some red pepper flakes or a dash of cayenne.
• Freezer friendly recipe: after forming the patties, freeze them on a baking sheet to set their shape, then transfer them to a plastic bag or container. They are good for up to three months. Defrost the patties and cook them as directed.