"dabble in this, dabble in that" - chef joelle
"literally life changing" -claire p
"bland to balanced with the scoop of a spoon!" -kevin q.
"symphonic flavor just entered my tastebuds" - griffin p.
"i feel bad for anyone who doesn't dabble" -leelee g.
"i want the green drip dripping on all of my meals!" -marg p.
"dabble in this, dabble in that" - chef joelle
"literally life changing" -claire p
"bland to balanced with the scoop of a spoon!" -kevin q.
"symphonic flavor just entered my tastebuds" - griffin p.
"i feel bad for anyone who doesnt dabble" -leelee g.
"i want the green drip dripping on all of my meals!" -marg p.

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GREEN DRIP 12 oz - 3 pack

$36.00

Experience a burst of flavor with our Green Drip. This slightly spicy yet zesty salsa is made with all-natural ingredients including tomatillo, Dijon mustard, and coconut aminos. With a touch of coconut sugar and a blend of spices, our sauce is the perfect addition to any dish.

SKU:
Categories: shortcut sauce

How to Use?

Drizzle

Toss

Marinate

Spread

Sizzle

Are your ingredients healthy?

Yes, we use organic ingredients whenever possible and source whole foods rather than fillers and additives.

Do you use premium oils in the products?

We use Avacado Oil as our primary base!

Are there refined sugars in the sauces?

Unlike alot of sauces on retail shelves, we DO NOT use refined sugars. We use coconut based sugars as our sweeteners. No artificial sugars, ever. No corn syrups, ever. No cane sugar, ever.

How is my order shipped?

If you spend $70 or more, economy shipping is free! Economy is usually sent via USPS, so make sure to include your PO box if applicabale to your delivery location

You can choose expedited options through private carriers but those shipping options are not included in the free shipping or flat rate $5 shipping offers

Do i need to refrigerate the product? What is the shelf life?

You only need to refridgerate after opening! The product is canned and shelf stable until opened.

Customer Reviews

Based on 1 review
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J
Jim
Yum

Its good! I used it on steak and will do it again.

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